Tuesday, June 3, 2014

Taking The Bus



My bus rides are never as weird or interesting as the one depicted by Cyanide and Happiness, but I tend to find that riding the bus exposes me to the greatest range of people around, ranging from the downtrodden castaways to the clean and well-dressed. Since it is a means of public transportation, however, there have been a fair share of uneasy times.

A few weeks ago I was taking the bus to Northgate Mall on a weekend and a (somewhat not right in the head) gentleman gets on at the same stop at which I'm getting on the bus. However he starts to have a long discussion with the driver, and soon enough, our bus gets stopped by the police and the man is escorted off the bus and detained. I'm not sure what was going on, but my guess was that the driver was not happy for some reason to have the police come on the bus and physically remove the passenger. Several months ago I was also on a bus downtown with a belligerent passenger who kept cussing out the driver before getting off after being on the bus for only one stop.

In addition to the belligerent, there are the passengers who try to talk to everyone about their lives and their inflated sense of self-worth (or perhaps they just like to hear themselves talk). Most notable was several weeks ago on the light rail to the airport during the afternoon rush there was a fellow who tried to have conversations with everyone about their private lives. I can understand a little bit of small talk, but on a jam-packed train that's carrying twice as many passengers as usual due to a bus breakdown in a tunnel station preventing traffic for 20 minutes? I think talking to a stranger who likes to hear himself talk is the last thing anyone wants to do.

Friday, April 18, 2014

Seattle Restaurant Week

This past evening wrapped up this edition of Seattle Restaurant Week. Now, before I continue, I'm not the person who takes pictures of all their food to share on Instagram (I don't even have one).

A friend of mine and I had dinner at The Georgian at The Fairmont Olympic Hotel. This was the first restaurant that I went to that had a dress code since I ate at Lung King Heen in Hong Kong last summer. Since it was restaurant week, there was a three-course prix fixe menu.

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After the duck liver amuse bouche and bread offering (including four kinds of butter), I started with the Caesar salad, which was presented in a most interesting way. On the bottom was a rectangular sheet of cheese, with a long bundle of lettuce leaves on top of the cheese. The crouton (yes, singular) was also a thin rectangular slice. This was definitely the first salad I had that required a fork and knife. The salad was followed by the cod, which was flavorful and not dry, which tends to happen a lot when I order it at restaurants. Dinner was finished with the lomoncello and lemon drop (which was a piece of shortbread topped with lemon sorbet and toasted meringue). Overall, other than the presentation of the salad, there wasn't too much to write home about (though of course there wasn't anything detracting from the experience). I suppose the restaurant week selection is just a taste of what the standard (and pricier) menu offers, and helps get diners through the door.

Saturday, April 12, 2014

We'll Leave The Light On For You

Unfortunately, my apartment is not a Motel 6. However, all of my roommates have this bad habit of leaving the lights on. The roommate I share a bathroom with never turns the light off after using the bathroom, and all of my roommates leave all the kitchen lights on. They even leave their lights on when they go home for vacation. I don't understand how it can be such a difficult concept for them to keep the lights off and not waste power. Also, sometimes they forget to lock the windows in their rooms.

I know it's a small sample size (n=3), but from my experiences white people don't seem to be aware of their resource usage as they should be. Is this a general trend across the population, or did I just get three roommates who can't keep anything clean and always have a case of bad body odor?

Saturday, April 5, 2014

Poke...In A Wrap?

Today my apartment complex has its big open house to try to attract students to move in next year, and in addition to balloons and cheap swag, there was a food truck they catered for the day. Of all the things I have seen on food trucks, this was the first time I say poke served on a food truck. This particular food truck, Sam Choy's Poke, operates multiple food trucks in Seattle and surrounding areas most days, and offers poke (in addition to other options) served over rice, on a salad, or in a wrap. Since it was free, I obviously had to try it.

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I tried the spicy salmon wrap with a spicy aioli sauce (the little container in the back). Overall the concept of the wrap wasn't bad (rice + greens + slaw + wasabi aioli + poke) and there was a good amount of poke. What I didn't particularly like was how the rice was warm while everything else was cold, sometimes creating areas of different temperature in my mouth. The poke itself was pretty good, though. Would I pay $9.50 for one of those? Probably not, but it's still decently good such that I could enjoy it for free.

Friday, March 28, 2014

The Love Song



Of course, this is already more complex than today's love songs...

Thursday, March 27, 2014

Flirting With Spring

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It almost felt like spring, or at least it did for a few days. A nice lunchtime stroll through campus, a walk away from the lab and from my work, serves as a reminder that there is life outside of work (and that it can be nice). It seemed that spring was around the corner.

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Of course, this is the pacific northwest, and as immediately as this weather appeared, it reverted back to the typical clouds and rain. Alas, it will be a while before it approaches the majestic conditions of a typical summer.

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Sunday, March 16, 2014

Easy Listening


I'm not sure why, but music that I would categorize as "easy listening" makes me more productive than any other kind of music. I feel like if there aren't any lyrics then there are fewer distractions in the music. Of course, this is probably not as productive as working without music, but is definitely more entertaining...

Tuesday, March 4, 2014

Upgrade!

This past weekend I received my first (!) free upgrade to first class on my own! Finally being a lowest-tier elite has its perks! All you have to do is fly a leisure-traveler-intense flight, such as out of Las Vegas late on a Sunday, which, you know, we all do all the time...

/end sarcasm

Also, winter quarter sucks. It always seems to be the busiest, dreariest, and generally least happy quarter of the year. All this rain definitely doesn't help...

Sunday, February 9, 2014

Daft Punk Fans: The New Beliebers?

Since the death of Turntable, I have since migrated over to plug. It's pretty similar to Turntable where you share your music with other individuals and they share their favorite tunes with you.

Towards the end of Turntable's lifetime and through my time at plug I've noticed a disturbing trend among some of the younger users. These individuals practically jizz over Daft Punk, much like weak little teenage girls obsess over Justin Bieber. And much like Bieber fans, these new-found Daft Punk "fans" will savagely attack you at the first utterance that doesn't worship their holiness. I can understand (though not rationalize myself to the extreme), albeit somewhat difficultly, that people can be enamored with a particular group or genre, but I don't understand why people feel the need to bash anyone and everyone who doesn't follow their narrow views. Too many young folks these days go around screaming that dubstep is the only music and that anything that doesn't have a drop is utter trash. (Personally I feel like if you only like dubstep because it obviously places the drop for you, you are not sophisticated enough to understand anything about music.)

/end rant