No Limits

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Seattle Restaurant Week

This past evening wrapped up this edition of Seattle Restaurant Week. Now, before I continue, I'm not the person who takes pictures of all their food to share on Instagram (I don't even have one).

A friend of mine and I had dinner at The Georgian at The Fairmont Olympic Hotel. This was the first restaurant that I went to that had a dress code since I ate at Lung King Heen in Hong Kong last summer. Since it was restaurant week, there was a three-course prix fixe menu.

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After the duck liver amuse bouche and bread offering (including four kinds of butter), I started with the Caesar salad, which was presented in a most interesting way. On the bottom was a rectangular sheet of cheese, with a long bundle of lettuce leaves on top of the cheese. The crouton (yes, singular) was also a thin rectangular slice. This was definitely the first salad I had that required a fork and knife. The salad was followed by the cod, which was flavorful and not dry, which tends to happen a lot when I order it at restaurants. Dinner was finished with the lomoncello and lemon drop (which was a piece of shortbread topped with lemon sorbet and toasted meringue). Overall, other than the presentation of the salad, there wasn't too much to write home about (though of course there wasn't anything detracting from the experience). I suppose the restaurant week selection is just a taste of what the standard (and pricier) menu offers, and helps get diners through the door.

We'll Leave The Light On For You

Unfortunately, my apartment is not a Motel 6. However, all of my roommates have this bad habit of leaving the lights on. The roommate I share a bathroom with never turns the light off after using the bathroom, and all of my roommates leave all the kitchen lights on. They even leave their lights on when they go home for vacation. I don't understand how it can be such a difficult concept for them to keep the lights off and not waste power. Also, sometimes they forget to lock the windows in their rooms.

I know it's a small sample size (n=3), but from my experiences white people don't seem to be aware of their resource usage as they should be. Is this a general trend across the population, or did I just get three roommates who can't keep anything clean and always have a case of bad body odor?

Poke...In A Wrap?

Today my apartment complex has its big open house to try to attract students to move in next year, and in addition to balloons and cheap swag, there was a food truck they catered for the day. Of all the things I have seen on food trucks, this was the first time I say poke served on a food truck. This particular food truck, Sam Choy's Poke, operates multiple food trucks in Seattle and surrounding areas most days, and offers poke (in addition to other options) served over rice, on a salad, or in a wrap. Since it was free, I obviously had to try it.

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I tried the spicy salmon wrap with a spicy aioli sauce (the little container in the back). Overall the concept of the wrap wasn't bad (rice + greens + slaw + wasabi aioli + poke) and there was a good amount of poke. What I didn't particularly like was how the rice was warm while everything else was cold, sometimes creating areas of different temperature in my mouth. The poke itself was pretty good, though. Would I pay $9.50 for one of those? Probably not, but it's still decently good such that I could enjoy it for free.