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Friday, June 29, 2012
Wednesday, June 27, 2012
Typhoid Vaccine
Next week I'll be travelling to Brazil, and in preparation, I went through a lot of medical preparation. Among the events included a typhoid vaccine. In most cases it's just like any other vaccine-it seems like no big deal. However, I did not anticipate it still leaving the injection site sore a good 48 hours post-injection. It takes a little bit of effort to really get my full range of motion, but it has gotten a little better (and I thought tetanus was supposed to make you sore...).
Sunday, June 17, 2012
Subway
Since I like to people watch, I often like to observe restaurant employees. I used to work at Subway, so I know the ins and outs of being a sandwich artist (it's actually the official title). For reasons that I'm not completely sure about, I seem to notice employee code violations (or at least things that would be constituted as mistakes as of 2006...). The most common:
- Not wearing a nametag
- Not wearing an apron
- Filling vegetables above the fill line (there's a little line about one inch from the top)
- Not putting three lines of sauce (yes it's supposed to be counted)
- Not asking if you want salt/pepper/parmesan/oregano
- Greeting customers within three seconds of them walking in the door (hard to do during the meal rush)
- All items that are counted (meats, breads, cookies, etc) that cannot be used (such as being dropped on the floor) are credited
- Broken cookies may not be sold-sometimes cookies are "accidentally" broken
- Meat slices are counted, and the chicken slices used to be weighed in weigh boats
- Cheese, tomato, and cucumber slices are counted as well (though obviously extra tomatoes and cucumbers are not charged)
- Lettuce and spinach are supposed to go on first, followed by tomatoes and cucumbers (to help compress the loose veggies)
- All sauces are supposed to go on the meat except the sweet onion and vinaigrette (which go on top of the veggies)
Sunday, June 10, 2012
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